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Business setup · Food & drink
Custom cake orders with a pick-up day, tomorrow’s production list, and cafés buying daily on account.
For a bakery and patisserie: the counter menu, custom birthday and wedding cakes taken with the writing, the size and the pick-up day, a production list every afternoon for tomorrow’s orders, and cafés and hotels that buy bread and pastries every morning by quote and pay monthly on 30-day terms.
Takes custom cake orders: day, size, flavour, writing, deposit.
Turns a café or hotel enquiry into a price-list quote and follows the tasting.
Chases overdue invoices politely so guests pay without the owner having to ask.
Comes with the setup; swap in your own prices.
| Butter simit | ₺25 | |
| Birthday cake — serves 12 | ₺1,350 | |
| Cookie box 500 g | ₺320 | |
| Chocolate babka | ₺210 |
Themes for this field:
Every size and colour keeps its own stock; a variant running low turns amber, one sold out turns red. Turn each sales channel on or off from the same screen.
Four steps. Era does the first two; you connect your channels and get to work.
1Pick the setup
When you sign up you pick your business; Era suggests the right setup.
Bakery & patisserieAnother business2Era sets it up
Modules switch on, agents and workflows are prepared, sample records are added.
3Connect your channels
Connect your accounts once so every message lands in one inbox.
4Start
Your agents are ready. Type or say what you need to Era.
Runs on your own Claude or ChatGPT subscription, or your API key.